Green Cabin, a cornerstone of Sri Lankan culinary heritage since 1884, officially kicked off the holiday season with its festive Christmas Cake Mixing event. The celebration took place at the newly refurbished Pepiliyana outlet, blending a joyous milestone with a time-honoured holiday tradition.

The event filled the air with the rich aromas of spices and a colourful array of dried fruits, uniting patrons, staff, and invitees to mix up some Christmas magic. As part of the mixing ceremony, attendees were treated to a preview of a delightful spread of holiday goodies and seasonal treats to be launched at all Green Cabin outlets soon.

Green Cabin goodies have been a central fixture on Sri Lankan tables during the holidays. This year’s event paid tribute to the multi-generational tradition of creating an authentic Sri Lankan Christmas Cake. 

Rather than leaning on a single modern twist or corporate recipe, Green Cabin prides itself on adhering  to the time-tested, traditional Christmas cake-making process.

In a sneak peek to the festive lineup, Green Cabin confirmed it will soon introduce the highly anticipated Christmas goodies and custom Christmas catering menu. The lineup features enduring holiday favourites, including the Breudher, a buttery, fragrant holiday staple and a true slice of Sri Lankan Christmas history, and the handcrafted Yule Log, decadent, richly rolled chocolate creation ideal for holiday cheer to serve as the perfect centrepiece for festive tables. The brand promises an extensive menu designed to elevate holiday gatherings. 

The newly updated Pepiliyana outlet is now fully operational, welcoming customers to experience a fresh new look, enjoying the timeless flavours Green Cabin has served for 142 years.



Photo Caption: Vignettes from Green Cabin’s festive cake-mixing ceremony, celebrating a cherished seasonal tradition.