The Southern Delights dinner buffet at Mandarina Colombo was a culinary extravaganza that delighted guests on the 11th and 12th of October, 2024. Hosted at the elegant Mandarina Colombo, the buffet showcased an array of delectable dishes inspired by the diverse flavors of the Southern region.

Guests were treated to a feast for the senses as they indulged in a wide selection of Southern delicacies, ranging from spicy curries to flavorful seafood dishes. The buffet featured traditional favorites such as creamy crab curry, aromatic vegetable kottu, and tender devilled beef, all prepared with authentic spices and ingredients.

The dining experience was enhanced by the stylish ambiance of Mandarina Colombo's “On the Eleventh” restaurant, which provided a sophisticated backdrop for the culinary journey through the Southern region. Guests enjoyed live cooking stations where chefs expertly prepared fresh seafood, grilled meats, and mouthwatering desserts, adding an interactive element to the dining experience.

The Southern Delights dinner buffet at Mandarina Colombo proved to be a celebration of Southern cuisine, bringing together flavors, aromas, and traditions that delighted the palate and left guests longing for more. The event was a testament to Mandarina Colombo's commitment to providing exceptional dining experiences that showcase the rich culinary heritage of Sri Lanka.

For those who missed out on this unforgettable dining experience, stay tuned for future culinary events and promotions at Mandarina Colombo. Don't miss your chance to embark on a gastronomic journey through the diverse flavors of Sri Lanka's regions at Mandarina Colombo.

Some of the southern delicacies that was treated for the guests

Macksons Holdings Group Director Hospitality and FMCG Food Sector Sarah Mizver lighting the traditional oil lamp

Image Caption : Seen here some of the guests having a candid conversation with Executive Chef Ranjith Dharmapriya