Shangri-La Colombo is set to host “A Celebration of Malaysian Culinary” from October 18th to 27th, 2024. This culinary festival will showcase the rich and diverse flavors of Malaysian cuisine, featuring renowned chefs Chef Yusof from Traders Hotel Kuala Lumpur and Chef Safril from Shangri-La Kuala Lumpur.

Guests are invited to indulge in a thoughtfully curated selection of authentic Malaysian dishes at the Central Restaurant in the Asian food section, where the essence of Malaysia comes to life through a delightful array of spices and traditional cooking techniques. The festival aims to provide a unique dining experience that reflects the multicultural influences that define Malaysian cuisine.

The event will offer a Daily Dinner Buffet from 6:30 PM to 10:30 PM, priced at LKR 6,950++ (LKR 9,337 nett). Additionally, patrons can enjoy a Weekend Brunch Buffet from 12:30 PM to 3:30 PM, also available at LKR 6,950++ (LKR 9,337 nett), perfect for those looking to share a leisurely meal with friends and family.

Venue: Central Restaurant, Level 3, Shangri-La Colombo
For inquiries and reservations, please contact: +94 11 788 8288 or WhatsApp +94 76 884 1049.

Herve Duboscq, General Manager of Shangri-La Colombo, expressed excitement about the upcoming festival, stating, “This celebration is not just about food; it’s about creating memorable experiences that connect our guests with the vibrant culture of Malaysia. We look forward to welcoming everyone to savor these exquisite dishes.”

This culinary festival promises to be an exceptional opportunity for food enthusiasts to experience the tantalizing tastes and aromas of Malaysian cuisine. Shangri-La Colombo invites everyone to partake in this extraordinary event and immerse themselves in the rich culinary traditions of Malaysia.