Recording impressive progress in their expansion drive, Lanka Spices Pvt Ltd recently inaugurated their 6th and 7th Mc Currie Showrooms in Nawala, Colombo, and Katugastota, Kandy. Operated under Mc Currie Franchise Pvt Ltd, these new additions exemplify the brand's commitment to enhancing accessibility and serving diverse customer segments across the country

The newly opened showrooms, mirroring the existing ones in Kottawa, Borella, Mount Lavinia, Kirulapone and Matale, boast an extensive selection of over 120 Mc Currie SKUs. From dry spices to jarred delicacies like banduns, pickles, sambols, chutneys, curries, and pastes, customers can indulge in a diverse range of Sri Lankan flavors. For decades, Mc Currie has been synonymous with authentic Sri Lankan spices, captivating both local and international palates and all Mc Currie Showrooms are designed to cater local and international customers alike.

Director/CEO of Lanka Spice Pvt Ltd, Mr. Manju Ariyaratne, emphasized the strategic importance of expanding Mc Currie's physical footprint. "Mc Currie holds a cherished place in the hearts of Sri Lankans, both at home and abroad. Our expansion strategy ensures that we remain deeply connected with customers of all backgrounds," stated Mr. Ariyaratne.

The inauguration of the Katugastota and Nawala showrooms held special significance, as it underscored Lanka Spice Pvt Ltd's gratitude towards its dedicated employees. Senior employees were honored with the privilege of inaugurating the new showroom, further exemplifying the company's commitment to its workforce.

Driven by a commitment to quality and purity, Mc Currie aspires to lead Sri Lanka's spice industry. With a diverse portfolio of over 200 products, the brand continuously innovates to bring authentic Sri Lankan flavors to global markets. Mc Currie's international presence spans across Australia, Maldives, Canada, United States of America, Europe, and the Middle East. To ensure product integrity, the brand employs advanced vacuum packaging technology and adheres to stringent food safety standards, including ISO 22000:2010 Food Safety Systems, Halal certification, and SEDEX membership.