Russel’s (Pvt) Ltd. recently recognised its employees who demonstrated exceptional performance during the month of November, at a special staff appreciation event. The initiative aimed to acknowledge dedication, professionalism, and consistent excellence across various operational areas within the organisation.

At the ceremony, Head Pastry Chef Jude Fernando was named Best Chef of the Month in recognition of his outstanding culinary skills and contribution to maintaining high quality standards. From the Garment Division Manager Sajeeva Rukmal, who played a significant role in ensuring the smooth execution of daily operations, was awarded Most Efficient Employee of the Month for his remarkable commitment and efficiency. Additionally, Malani Fernando and Chamal Asanka were honoured as Outstanding Female and Male Employees for November, in appreciation of their dedication, service ethics, and continuous performance excellence. Congratulating the award recipients, Russel’s management reaffirmed its commitment to recognising and encouraging employees who consistently demonstrate excellence, noting that such appreciation initiatives play a vital role in motivating the workforce and strengthening the organisation’s culture of performance.

Image Caption : Chef Jude Fernando, Sajeeva Rukmal, Malani Fernando, Chamal Asanka