March, 12, 2026
The highly anticipated event on Sri Lanka’s food industry calendar, Profood Propack & Agbiz Knowledge Hub 2026, organised by the Sri Lanka Food Processors Association (SLFPA) in partnership with Lanka Exhibition and Conference Services (LECS), is scheduled to take place from 21 to 23 August 2026 at BMICH, Colombo.
The announcement was made during the award ceremony of the 22nd edition, held on 10 March at Cinnamon Grand Colombo, where industry leaders and key stakeholders convened to celebrate excellence within the sector. The event provided an ideal platform for SLFPA to outline its vision for the future, unveiling plans for a more expansive and impactful edition in the year ahead.
Endorsed by the Ministry of Industries, the National Agribusiness Council, and the Institute of Food Science and Technology Sri Lanka (IFSTSL), Profood Propack 2026 has served as SLFPA’s flagship platform for over 25 years, advancing Sri Lanka’s food sector and supporting wider economic growth. The exhibition unites leaders from agriculture, food processing, packaging, and allied industries, fostering innovation, knowledge exchange, and strategic collaboration.
Speaking at the event, Mr Thusith Wijesinghe, the President of SLFPA, said, “Profood Propack & Agbiz Knowledge Hub 2026 continues to set the benchmark for Sri Lanka’s food industry. By bringing together key local and international stakeholders, the exhibition fosters innovation, collaboration, and growth across the sector.”
Profood Propack connects distributors, manufacturers, suppliers, and industry professionals, showcasing the latest advancements in food and beverage production, processing, packaging machinery, and hospitality sector. The exhibition also highlights operational efficiency, smart manufacturing, and sustainable practices to meet the evolving needs of the modern food industry.
Mr Nadishan Guruge and Mr Sameera Jayathilake, Co-Chairmen of the Profood Propack 2026 Organising Committee, remarked, “This year, our emphasis is on empowering SMEs and entrepreneurs while facilitating strategic partnerships. With enhanced facilities and international participation, the exhibition promises valuable insights and opportunities for all. Under the Knowledge Hub, we will plan industry-related seminars for our members.”
The event offers strong B2B networking, enabling partnerships, trade agreements, and market expansion. It provides a platform for startups, SMEs, and established brands to grow, while international exhibitors bring global expertise and innovation, strengthening Sri Lanka’s position as a regional food and packaging hub.
Knowledge sharing remains a central focus this year. The expanded Knowledge Hub, alongside live demonstrations and expert-led sessions, supports skill development and industry insight, while a dedicated Consumer Assistance Desk guides emerging entrepreneurs in exploring opportunities and navigating the business landscape effectively.
Profood Propack also holds significant economic and national relevance, contributing to the growth of Sri Lanka’s food, beverage, packaging, and agriculture industries while supporting export development, tourism, and employment generation. It aligns closely with national objectives for industrial development and value addition.
Bringing together trade, innovation, and expertise, Profood Propack & Agbiz Knowledge Hub 2026 will strengthen Sri Lanka’s role as a regional hub for the food, beverage, and packaging sectors. Join industry leaders, innovators, entrepreneurs, and stakeholders to position the business at the forefront of the island’s dynamic food and packaging landscape.
The Platinum Sponsors of the Profood Propack & Agbiz Knowledge Hub 2026 included Cargills Ceylon PLC, Maliban Biscuit Manufactories (Pvt) Ltd., MULTIVAC LARAON India Pvt. Ltd., Nikini Automation, and Pakona Engineers (India) Pvt. Ltd. Gold Sponsors comprised Aussee Oats Milling (Pvt) Ltd., Freelan Enterprises, and Nestlé Lanka Limited. Silver Sponsors included Akhtari Trades Pvt Ltd., Alli Company (Pvt) Ltd., CMC Engineering Export GmbH, Country Style Foods (Pvt) Ltd., FMJ Plastics (Pvt) Ltd., FPT Food Process Technology Co. Ltd., Goma Engineering (Pvt) Ltd., Maliban Dairy & Agri Products (Pvt) Ltd., Maliban Milk Products (Pvt) Ltd., Nelna Farm (Pvt) Ltd., Pro Tec Global (Pvt) Ltd., Rancrisp Marketing (Pvt) Ltd., and Zellers Chocolate.
AWARDS WINNERS 2026
BEST STALL - FOOD & BEVERAGE CATEGORY
WINNER - ZELLERS CHOCOLATES
1st Runner up - New Anthoney's Farms Pvt Ltd
2nd Runner up - SMR Consolidated
BEST STALL - PACKAGING CATEGORY
WINNER - ECO 360 (PVT) LTD
1st Runner up - Trans Continental Packaging and Commodities (Pvt) Ltd
2nd Runner up - FMJ Plastics (Pvt) Ltd
BEST STALL - MACHINERY CATEGORY
WINNER - CMC ENGINEERING EXPORT GMBH
1st Runner up - Westmann Engineering Co. (Pvt) Ltd
2nd Runner up - Rex Industries (Pvt) Ltd
BEST STALL - AG-BIZ
WINNER - NELNA AGRI DEVELOPMENT (PVT) LTD
1st Runner up - Hayleys Agriculture Holdings Limited
2nd Runner up - Sunray Agro (Pvt) Ltd
2nd Runner up - Oasis Marketing Co (Pvt) Ltd
BEST STALL – SERVICE PROVIDER
WINNER - MAYACERT (PVT) LTD
1st Runner up - Teqza Innovations (Pvt) Ltd
2nd Runner up - Blue Lotus 360 (Pvt) Ltd
BEST STALL – SME PAVILLION
WINNER - SOBAKO PRODUCTS (PVT) LTD
1st Runner up - Tharushi Sweet
2nd Runner up - Alga Ceylon (Pvt) Ltd
BEST STALL – INTERNATIONAL
WINNER - PAKONA ENGINEERS INDIA (PVT) LTD
1st Runner up - Goma Process Technologies (Pvt) Ltd
2nd Runner up - OHKI Co Ltd
BEST GREEN INNOVATION
WINNER - THE OPEN UNIVERSITY OF SRI LANKA - BIO NAS DETOX
1st Runner up - Department of Food Technology, Faculty of Technology, Rajarata University of Sri Lanka - Edible Rice Bran
2nd Runner up - University of Peradeniya- Meal/ Bridge.lk
BEST INNOVATION THAT PROMOTES FOOD SAFETY
WINNER - UNIVERSITY OF VOCATIONAL TECHNOLOGY – SFS Detector
1st Runner up - Department of Food Technology, Faculty of Technology, Rajarata University of
Sri Lanka - Aqua Guard Rapid Test
2nd Runner up - The Open University of Sri Lanka - Bio Fresh Berry
MOST COMMERCIALLY VIABLE PROCESS
WINNER - THE OPEN UNIVERSITY OF SRI LANKA - PRO BEADS ENRICHED LACTO PLUS
1st Runner up - University of Vocational Technology - Quick Curry Ambarella
2nd Runner up - Uva Wellassa University of Sri Lanka - Probiotic and Inulin Fish SpreadMOST COMMERCIALLY VIABLE PRODUCT
WINNER - AQUINAS COLLEGE OF HIGHER STUDIES - FLAVORED SALT
1st Runner up - University of Vocational Technology - Beta Glow Skin Care Products
2nd Runner up - Sabaragamuwa University of Sri Lanka - Koki Snack
MOST INNOVATIVE PROCESS
WINNER - SRI LANKA TECHNOLOGY CAMPUS - PURPLE YAM FLAKES
1st Runner up - Wayamba University of Sri Lanka - Peanut Shell Liquid Smoke Producer
2nd Runner up - Uva Wellassa University of Sri Lanka - 3D Printing Approach for Gluten Free Biscuit
Production
MOST INNOVATIVE PRODUCT
WINNER - UNIVERSITY OF VOCATIONAL TECHNOLOGY - WILD AURA - NATURAL ESSENCES
1st Runner up - University of Sri Jayewardenepura - Insight Mobile Application
2nd Runner up - Aquinas College of Higher Studies - Cobo Bamboo Pack with Wine
BEST STALL
WINNER - AQUINAS COLLEGE OF HIGHER STUDIES
1st Runner up - Wayamba University of Sri Lanka
2nd Runner up - Southeastern University of Sri Lanka
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