Tiesh Jewellery, The Ropewalk, and Fig & Maple come together for an exclusive showcase of luxury, art, and fine dining

In an exquisite blend of luxury, culinary mastery, and timeless craftsmanship, Tiesh Jewellery recently collaborated with The Ropewalk at Galle Fort Hotel and Fig & Maple, India for an exclusive evening of dining, cocktails, and a stunning showcase of Tiesh’s ‘Timeless Elegance’ jewellery collection. This unforgettable event brought together a select group of Tiesh’s clientele amidst the historic grandeur of the iconic Galle Fort Hotel.

Tiesh, renowned for its meticulously crafted jewellery that embodies luxury and elegance, presented a curated selection of necklaces, earrings, pendants, and rings. The ‘Timeless Elegance’ collection, celebrated for its larger, statement pieces perfect for special occasions, captivated guests with its exceptional craftsmanship and use of finest sapphires, diamonds, rubies and emeralds.

Director of Tiesh, Ayesh de Fonseka stated, “We are thrilled to partner with the Galle Fort Hotel and Fig & Maple for this unique collaboration. As a jeweller hailing from Kandy, it is a privilege to be part of such a prestigious event at one of Sri Lanka’s most historic hotels at Galle. The 'Timeless Elegance' collection celebrates the art of jewellery design, with each piece offering an exquisite reflection of beauty, craftsmanship and heritage."

Set in the heart of the Galle Fort, a UNESCO World Heritage site, The Ropewalk is Sri Lanka’s first arrack-specialty bar, located within the 300-year-old Galle Fort Hotel. Known for its exceptional culinary experiences and innovative cocktails, Ropewalk has garnered accolades from prestigious publications such as Condé Nast Traveller India.

The evening’s festivities featured bespoke cocktails crafted by Ravish Bhavnani of Fig & Maple and The Ropewalk’s talented mixologists, followed by a multi-course dinner prepared by celebrated Chef Radhika Khandelwal, founder of the Delhi-based, zero-waste restaurant, Fig & Maple. Chef Khandelwal, recognised as one of India’s top 40 under 40 chefs by Condé Nast Traveller, delighted guests with a sustainable and seasonal menu using locally sourced produce.

Managing Director of Galle Fort Hotel and The Ropewalk Amrit Rajaratnam expressed, “We are honoured to have hosted this collaborative event with Tiesh, one of Sri Lanka’s most esteemed jewellers. The evening was a perfect fusion of culinary excellence and timeless artistry, offering our guests a truly unique experience.”

Throughout the evening, guests were treated to an elegant display of Tiesh’s jewellery collection, modelled by Maya and Diandra, allowing them to experience the beauty and craftsmanship of each piece up close.