Countless Sri Lankan women have accepted Knorr’s invitation and embarked on trying out a ‘Rasawath Change’ with Knorr Maldive Fish Powder Mix, to date. Having received a free sample along with several delectable recipes, they were delighted to get the taste of real Maldive Fish in every bite with it.

“We Sri Lankans love the taste of Maldive fish and use it regularly in our day to day cooking to add to the flavor of our dishes. However, it is quite a challenge to find good quality Maldive Fish” said Knorr Chef Chathurika Anuradha. “Knorr Maldive Fish Powder Mix is a hygienic, ‘ready to use’ alternative, it is made using high quality Maldive fish and spices. Coming in powdered form, it spreads evenly throughout the dish bringing out the exquisite Umbalakada taste in every bite. Offering it in easy to use sachets at Rs.20/-, Knorr has made Maldive Fish more accessible to all Sri Lankans” she added.

Abitha Pathmanathan, Brand Manager - Knorr, Unilever Sri Lanka said, “Research by Lanka Market Research Bureau (LMRB)[1] showed that 9 out of 10 women who tried Knorr Maldive Fish Powder Mix loved its taste. It is heartening to see this being ratified further by the large number of Sri Lankan women who have tried out a ‘Rasawath Change’ with us to date and the many more who continue to change over to Knorr Maldive Fish Powder Mix. You too can try out this ‘Rasawath Change’ by giving us a missed call on 0722 000 666.”

Visit Knorr Sri Lanka Facebook page to know more about this Rasawath Change and discover a host of scrumptious recipes by Knorr Chef Chathurika and Knorr fans.

* [1] Based on a random survey done by LMRB in May 2015, across Sri Lanka, among 359 housewives aged 25 years and above who have used Knorr Maldive Fish powder mix in the past 1 year.