Aditya Resort, based in Rathgama, Galle, has long since revolutionized the standards and expectations of a traditional boutique hotel. In yet another innovative step, the resort recently hosted a first-of-its-kind dinner, complete with a master class by world-renowned Michelin starred Chef Alfred Prasad. Organized in partnership with Trekurious, the event centered on Indian street food re-imagined as fine dining dishes. 

The initial dinner was planned by Chef Prasad and focused on traditional Indian street food dishes that have been reinvented while maintaining their authenticity and were paired with complementary wines. Guests were able to sample dishes such as tuna and watermelon ‘bhel’, tempered crabmeat and prawn temp-kora kathi rolls and butter chicken paired with dal makhni and served with cumin pulao and raita. The Master class saw 15 guests cook along with the famous chef – following through on a seafood based theme and making dishes such as herb crusted fish served with pineapple ‘kachumber’ and ‘kheema mutter’ served with fragrant basmati rice.

Speaking on the event, Husain Dawoodbhoy, Managing Director, Hermitage Resorts (Pvt) Ltd explained, “At Aditya we believe in positively influencing the definitions of the industry and its expectations.  Chef Alfred Prasad not only specializes in innovation, he also pioneers a cultural perception shift – showing that traditional food – in this case specifically Indian street food, can be modernized and gain a high degree of sophistication. This is also true of our philosophy here at Aditya, we embody a combination of unparalleled luxury, with the very best cutting edge technology and techniques and an unwavering dedication to service – to bring each of our guests an experience that is wholly rejuvenating. I would also like to extend special thanks to Trekurious. Not only did they initiate the project, they also liaised with Chef Prasad and assisted throughout the entire planning phase”.

Renowned as the single most influential resource on traveling in Sri Lanka, Trekurious brings together information and insights into the best places to experience. Curating the best fun, unique and immersive experiences to be had around the Island, Trekurious makes it possible to experience Sri Lanka in a myriad of different ways.

Speaking on the event and its experience with Aditya, Aarthi Dharmadasa, Senior Associate at Trekurious explained, “Aditya is a diamond out of the rough. Not only does it embody the best of all aspects of hospitality and luxury, it also brings to the table an enthusiasm and dedication to service that makes them the ideal partner for an event of this caliber. We are very happy that the event was such a resounding success and look forward to more great partnerships in the future”.