May, 25, 2026
Pelwatte Dairy Industries Limited has announced a significant new investment through its fully owned subsidiary, Pelwatte Foods (Private) Limited, to establish a Greenfield Liquid Milk Manufacturing Facility (Phase 01) at its Kurunegala plant.
The investment, valued at approximately Rs. 1.86 billion, was formalised through an agreement signed with the Board of Investment of Sri Lanka at the World Trade Center, Colombo, on May 21. The signing ceremony was attended by Mr. Ariyaseela Wickremanayake, Chairman of Pelwatte Dairy, Mr. Akmal Wickramanayake, Managing Director, and Dr. Sulakshana Jayawardena, Chairman of the BOI.
Expanding into Liquid Milk and Value-Added Products
The new facility will focus on the production of liquid milk and flavored milk beverages, including chocolate, vanilla, strawberry, and iced coffee variants. Designed as a highly automated plant equipped with modern processing technology, the project aims to deliver consistent quality while aligning with global manufacturing standards.
Construction is scheduled to commence in July 2026, with commercial operations expected by July 2027.
Addressing a Critical National Nutrition Challenge
Pelwatte’s investment comes at a time when malnutrition continues to be a pressing public health issue in Sri Lanka, particularly affecting vulnerable populations such as pregnant mothers and young children.
Health data indicates that:
Experts note that improving maternal nutrition during pregnancy and ensuring access to high-quality, protein-rich food sources are essential steps in reducing these risks.
Pelwatte’s Strategic Role in Nutrition and Food Security
For decades, Pelwatte has been recognised as a trusted household name in full cream milk powder across Sri Lanka. The company now aims to extend this legacy into the liquid milk segment—providing more accessible and diverse nutritional options to consumers.
The new investment is expected to contribute towards:
Despite the advanced automation limiting direct employment generation, the project is expected to create indirect value across the dairy supply chain, including improved demand for locally sourced raw milk.
A Forward-Looking Investment in National Health
Speaking at the signing, company representatives highlighted that the initiative is not only a commercial expansion but also a long-term investment in the health and wellbeing of the nation.
By leveraging modern processing technologies and expanding into value-added dairy products, Pelwatte aims to play a more active role in addressing Sri Lanka’s evolving nutritional challenges, particularly those affecting early childhood development and maternal health.
Looking Ahead
With construction set to begin in mid-2026, the Kurunegala facility is expected to strengthen Pelwatte’s position as a leading player in Sri Lanka’s dairy industry while supporting national efforts to combat malnutrition and improve overall nutrition outcomes.
Image Caption - (Left to Right) Mr. Lakshman Perera - Project Manager of Pelwatte Dairy, Mr. Akmal Wickramanayake - Managing Director of Pelwatte Dairy, Mr. Ariyaseela Wickramanayake - Chairman of Pelwatte Dairy, Dr. Sulakshana Jayawardena - Chairman of the BOI, Mr. Amila Keerthirathna - Project Accountant of Pelwatte Dairy, Ms. Madusha Soundararaj - Assistant General, Manager - Legal & Compliance of Pelwatte Dairy
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