SriLankan Airlines treated passengers to a traditional feast of sweetmeats at the Serendib Lounge in Bandaranaike International Airport (BIA) in celebration of the Sinhala and Tamil New Year. The unique menu featured festive delights such as Mung Kavum, Kokis, Dodol, Aasmi, Aluwa, Unduvel, Kavum, Athirasa and seasonal classic, Kiribath with accompaniments.

In keeping with tradition, the 'Kavili' table was beautifully decorated with flowers and beetle leaves, extending a heartfelt invitation to all to immerse themselves in the vibrant culinary tapestry of Sri Lanka's Sinhala and Tamil New Year festivities.