The exotic flavours and fragrances of Thai food make it one of the most coveted international cuisines enjoyed by most countries in the world. Thai food is generally prepared with a spicy edge and a strong aroma and the speciality of this cuisine is that it brings out four to five taste senses in one single dish. The attention to detail, intricacy, texture, taste and colour of Thai cuisine promises exquisite experience of food to all food lovers.

Pranzo at Waters Edge is looking forward to bringing an amazing culinary experience to all Thai cuisine enthusiasts with an array of truly authentic dishes within the dinner buffet featuring Thai food complemented with an upscale ambiance and stellar service. Our Award-winning chefs possess the passion and flair to deliver you the best Thai cuisine experience, as they make ordinary ingredients taste extraordinary.

Specially made Thai green chicken curry, Tom yam goon and Massaman lamb are few of the specialty dishes that you can enjoy at the dinner buffet including Action Stations. The dinner buffet is priced at Rs. 3800 net per person.

Waters Edge invites all the food lovers to visit Pranzo at Waters Edge to indulge in this exquisite promotion of Thai Dinner Buffet for three consecutive days from the 26th to 28th of July 2019.

Photo captions: (Above – from left) Chef Yasal, Chef Gamage, Chef Madushan, Chef Indika, Chef Udaya Samantha, Chef Sanjeewa, Chef Kumara and Chef Chathura and (below) the Thai cuisine